Chongqing Small Noodle with Strong Spicy and Savory Flavor

April 14, 2017  By Xinhua  Editor: Penny Huang
Chongqing Small Noodle with Strong Spicy and Savory Flavor in SW China
Photo taken on April 12, 2017 shows Chongqing small noodle at a noodle shop in Chongqing, southwest China. Chongqing small noodle, the most common food in Chongqing, is well-known for its strong spicy and savory flavor as it is mixed with more than 10 types of seasonings.[Xinhua]

 

Chongqing Small Noodle with Strong Spicy and Savory Flavor in SW China
Photo taken on April 12, 2017 shows Chongqing small noodle at a noodle shop in Chongqing, southwest China. Chongqing small noodle, the most common food in Chongqing, is well-known for its strong spicy and savory flavor as it is mixed with more than 10 types of seasonings.[Xinhua]

 

Chongqing Small Noodle with Strong Spicy and Savory Flavor in SW China
Photo taken on April 12, 2017 shows Chongqing small noodle at a noodle shop in Chongqing, southwest China. Chongqing small noodle, the most common food in Chongqing, is well-known for its strong spicy and savory flavor as it is mixed with more than 10 types of seasonings.[Xinhua]

 

Chongqing Small Noodle with Strong Spicy and Savory Flavor in SW China
A man prepares Chongqing small noodle at a noodle shop in Chongqing, southwest China. Chongqing small noodle, the most common food in Chongqing, is well-known for its strong spicy and savory flavor as it is mixed with more than 10 types of seasonings. [Xinhua]

 

Chongqing Small Noodle with Strong Spicy and Savory Flavor in SW China
People enjoy Chongqing small noodle at a noodle shop in Chongqing, southwest China. Chongqing small noodle, the most common food in Chongqing, is well-known for its strong spicy and savory flavor as it is mixed with more than 10 types of seasonings. [Xinhua]

 

(Source: Xinhua)

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